east coast seafood group
  • Sustainable Business

 

Plan Green

Sustainable Practices. Responsible Business. Unrivaled Quality.

Plan Green is a commitment to responsible business in five areas of operations and will be accomplished by reaching specific goals in each one.

Our Progress

 


One for One®

Dedicated to sustainable practices, we created a One for One® Program with a goal of placing one juvenile lobster back into the ocean for each one harvested. Partner lobster hatcheries in the Canadian Maritimes are receiving funding assistance for placement of juvenile lobsters. The program has released more than 1.5 million juvenile lobster into the ocean. 

Energy

Operating solar powered freezers at our freight forwarding facility in Chelsea, Massachusetts.

Community

Providing neighborhood employee housing and increased job opportunities with fair wages.

Waste

Composting lobster shells to reduce waste from processing in our Canadian lobster facility on Deer Island, New Brunswick. 

Education

Helping to educate seafood buyers by hosting the Lobster Academy™.  Please visit the Lobster Academy website for additional information.