east coast seafood

Seafood

Leader

eastcoast top a raw lobster

Sustainable

Partner

World Class

Product

lobster tailCommitted to Excellence.

Offering sustainable seafood and world class lobster, East Coast Seafood has built a reputation on quality and expertise.  With a fully integrated vertical network and state-of-the-art-facilities, the company remains a seafood leader from the wharf to the plate. 

Page for the Energy

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The Atlantic Fishery Protecting a Vast Natural Resource Surrounded by the Arctic, Atlantic and Pacific Oceans and home to the Great Lakes, Canada boasts the world's longest coastline (244,000 km), representing 25 per cent of the entire coastline in the world. With more than 755,000 square kilometres of fresh water, Canada has 16 per cent of the world's area of fresh water and four of the largest lakes in the world. In total the capture fishery accounts for 76 percent of total fish and seafood production in Canada. Together, lobster, crab and shrimp comprise 67 percent of the landed value of all fish and shellfish harvested in Canada. The Atlantic fishery accounts for 80 percent of total landings. Value leaders include lobster, crab, shrimp and scallops. The Pacific fishery accounts for 16 per cent of total landings. Value leaders are salmon, clams, groundfish, and herring roe. The freshwater fishery accounts for 4 per cent of total Canadian landings. Value leaders include pickerel, yellow perch, whitefish, northern pike and lake trout. Canada's aquaculture sector continues to increase in importance. Key products are farmed salmon (Atlantic, coho and chinook), trout, steelhead, Arctic char, blue mussels, oysters and manila clams. New species like halibut and cod are on the way. By 2017 our target is to put one lobster back into the ocean for every lobster procured. We will help lobster to be a sustainable resource for future generations. One for One„

Hope

 

Future

Corporate

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Values

Corporate

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Facilities

 

Established in 1981, East Coast Seafood Group has become a global force in the worldwide distribution of seafood, with our signature products North American lobster and North American scallops.  Today the company operates worldwide with facilities throughout the USA and Canada, fulfilling customer requirements and providing a diversified line of top quality seafood products.

USA

 

  • Located at heart of the resource

    Located at heart of the resource

  • Sustainable Practices

    Sustainable Practices

  • State of the Art Scallop Facilities

    State of the Art Scallop Facilities

  • Value added with highest levels of QC

    Value added with highest levels of QC

  • From the dock to the plate

    From the dock to the plate

  • Working closely with the harvesters

    Working closely with the harvesters

  • Buying direct from the boats

    Buying direct from the boats

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