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East Coast Seafood Company

Worldwide Leader in Seafood

Established 1981 • New Bedford, MA
30+
Seafood Product Solutions
43
Founded Forty-Three years ago
350
Total Workforce
152K
Combined 152,000 Square Feet of Production Space

Your Partner for Excellence in Seafood Innovation

East Coast Seafood is committed to selling only the highest quality seafood throughout the United States, Europe, and Asia. Our vertically integrated network in the heart of the resource, feeds our GFSI Certified facilities, to ensure unmatched freshness, quality, and sustainability.

Lobster

Scallops

Shrimp

Fish

Meals

Snow Crab

Value Added Appetizers

Traditional Favorites

Vertically Integrated

IN THE HEART OF THE #1 FISHING PORT IN THE US

Proudly Named a Top 15 Seafood Supplier in the US

Facilities

We offer two state-of-the art GFSI certified facilities with a combined 152,000 square feet, for processing, freezing, tray pack and value-added seafood.

Facilities

Products

East Coast Seafood is a global leader in Lobster, Scallops, Snow Crab and Cold-Water Shrimp for food service, with a full line of innovative retail products.

Food Service

Sustainability

Our goal is to increase the value of seafood worldwide to all partners, through ongoing education and by exceeding industry standards environmental responsibility.

Sustainability