This past week, the seafood industry received great news. Lunch and dinner menus across the nation are featuring more protein from the ocean. American's are gobbling it up.
Articles in Category: Garbo
November 2nd - 4th
For 20 years, China Fisheries & Seafood Expo has been helping seafood companies from around the world grow their business in the world’s largest and fastest-growing seafood market. Featuring 30,000 square meters of exhibit space and more than 25,000 visitors from almost 100 countries.
Come see us there!
As published by SeafoodSource
Hats off to our teams for making this happen and many thanks to our loyal customers!
Harvested from pristine North Atlantic waters, our lobster tails are processed and packed with care to ensure the best product from production to delivery. Watch our new video that takes you through the process and explains why our lobster tails provide superior value.
Researchers say warmer waters in the Gulf of Maine indicate that lobsters will arrive weeks sooner than usual.
Continued Strong Raw Supply (Late Start) Shore prices have been significantly higher than 2014. Prices of meats are significantly higher than 2014, but Tail prices have remained relatively stable.
Lobster Academy 2015
Lobster Academy™ offers an innovative and one of a kind curriculum for seafood buyers, hosted in a natural setting on the world famous Bay of Fundy, in New Brunswick Canada.