east coast seafood

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American dinner plates graced by more seafood

American dinner plates graced by more seafood

This past week, the seafood industry received great news. Lunch and dinner menus across the nation are featuring more protein from the ocean. American's are gobbling it up.

NOAA released their annual fisheries report with seafood consumption showing a pound increase. With an estimated U.S. per capita consumption of fish and shellfish at 15.5 pounds (edible meat) in 2015, this figure was a jump of 0.9 pounds from the 14.6 pounds consumed in 2014.

The study also report species landings by size and port of harvest. One of our personal favorites tops the list in terms of volume. Lobster is #1.

Full Vertical Network from boat to plate.

Logistics

Our procurement team works closely with fishermen and boats to ensure a streamlined delivery from the dock to our customers. Our companies include buying stations, processing, sales and freight forwarding. We provide full vertical integration.

State-of- the-Art-Facilities

Along the North Atlantic Coast our facilities sit in the heart of the fishing grounds from Nova Scotia, Canada to New Bedford, Massachusetts in the USA. We offer MSC Chain of Custody Certification for many of our seafood processing facilities.

Sustainable Business

Our goal is to increase the value of seafood worldwide to all partners, through ongoing education and by exceeding industry standards for corporate environmental and social responsibility. Plan Green works to support important initiatives through renewable resources focusing on five areas of change: energy, waste, community, education, and sustainability.

Quality Products

Our companies provide high quality products and services, fulfilling customers' requirements across the globe. Regardless of the location, we can ensure delivery, with full control of the cold chain, of top quality products from boat to plate, 365 days a year.

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